JCT. Kitchen & Bar is proud to present chef Ford Fry’s eighth annual Attack of the Killer Tomato Festival on Sunday, July 17 from 1-5 p.m, at Park Tavern. This year, more than 70 of the South’s top chefs along with some of Atlanta’s most skilled mixologists and over 50 farmers are teaming up to create the tastiest tomato concoctions to raise money for Georgia Organics.
Tickets are $45 per person and $40 for Georgia Organics members and can be purchased online through Xorbia. A total of 3,000 tickets are available for attendees.