EGGtoberfest is an annual event held in Atlanta each October. The fest originated in 1998 as a way for Big Green Egg to say “Thank You” to loyal customers that regularly logged on to the Forum to chat and share recipes and experiences and found themselves becoming fast friends. Many were eager to meet their online “family” and EGGtoberfest provided the opportunity to get together and cook their favorite recipes on the EGG. The first year, about 100 Big Green Egg pioneers attended the cookout at the American Legion Hall in Atlanta, with 15 cooks firing up an EGG. The meet, greet and eat event turned into the First Annual EGGtoberfest, which was considered a big success.
The Annual EGGtoberfest has grown to a fun-filled weekend celebration where more than 200 EGGs are fired up by new and experienced EGGheads to feed the enthusiastic crowd of over 3000 people. Spectacular fare can range from moose kabobs (the result of a successful Maine hunt) and a roasted whole fresh Alaskan salmon (caught, brought and cooked by an Alaska EGG owner) to exotic breakfast dishes, peach cobblers, grilled pineapple, rum soaked apple cake, smoked turkey necks, barbecued meatloaf and many versions of the more traditional pulled pork, fallin’-off-the-bone ribs, spicy sausages, juicy beef brisket, crispy pizza and just about any other food that you can imagine.
This festive annual family-oriented event also provides an opportunity for someone thinking about buying an EGG to see firsthand the versatility of the intriguing ceramic cooker. The EGGs that are cooked on are sold afterwards; a number of lucky purchasers can take one home at day’s end.
The tremendous enthusiasm generated by EGGtoberfest has resulted in a growing number of regional EGGfests. Check the EGGfest tab to see if there is one taking place near you.
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