WHAT: Who wouldn’t love to escape to Italy to experience the charm, culture and most importantly, cuisine of one the most delicious countries in the world? We know it’s easier said than done, so we’ve got the next best thing: Davio’s Tour of Italy: Sunday Supper Series. Each month, Davio’s will showcase a different region of Italy and curate a special Sunday Supper menu designed around the flavors and ingredients of the chosen region. September’s chosen region, Friuli, features specialties such as Grilled Bay Scallops, Barley Pearls, Portobello Mushrooms, Parmigiano and Chicken, Spinach, Ricotta Bauletti, Poached Egg, Basil, Parmigiano.
The Sunday Supper Series is $25 per guest (excluding tax & gratuity). Upon each guest’s first visit, phone devices will be collected by Davio’s staff and returned at the end of their meal, each guest will be presented with a passport and will earn a stamp each time they dine with us on Sunday evenings. The guest with the most stamps at the end of each month will receive a $150 gift card and a bottle of Davio’s wine! Please call 404.844.4810 for and reservations more information.
Taste of Friuli Menu
Potato Pancetta Dumplings
Golden Raisins, Ricotta Salada, Cinnamon
Crispy Montasio Cheese
Charred Radicchio, Apple-Pear Compote, Grissini Bread
Piatti Del Giorno
Grilled Bay Scallops
Barley Pearls, Portobello Mushrooms, Parmigiano
Chicken, Spinach, Ricotta Bauletti, Poached Egg, Basil, Parmigiano
Apple Strudel, Vanilla Bean Gelato
Chocolate Budino, Salted Caramel
WHERE: Davio’s Atlanta | 3500 Peachtree Road NE | Atlanta, GA 30326| 404.844.4810 | www.davios.com/atl
WHEN: Sunday evenings from 5:00pm to 10:00pm
COST: $25 per guest (excluding tax and gratuity). Reservations are recommended. Regular menu also available. Please call 404.844.4810 for more information.