5 Course prepared by Chef Derek
Michter’s US*1 KENTUCKY STRAIGHT BOURBON
Bacon Wrapped Shrimp, sweet corn risotto, sprouts, and cilantro oil
MICHTER’S US*1 SOUR MASH
Tomato & Fennel salad with pine nuts and fresh herbs
MICHTER’S US*1 KENTUCKY STRAIGHT RYE
Arancini with Valdeon and spicy tomato sauce
MICHTER’S US*1 AMERICAN WHISKEY
Smoked Pork with sweet & spicy collards, crispy sweet potatoes hay, Peach BBQ Au Jus
MICHTER’S US*1 SINGLE BARREL 10yr BOURBON
Apple Pie with Vanilla bean Ice Cream
