Join Anne Quatrano and her chefs in welcoming Chef Ashley Christensen (chef/owner of seven highly acclaimed restaurants in Raleigh, NC) on Sunday, December 4th for a dinner at Floataway Café to celebrate the release of her cookbook, Poole’s: Recipes and Stories from a Modern Diner. Atlanta Chefs Steven Satterfield (Miller Union) and Ryan Smith (Staplehouse) will join for a one of a kind experience to benefit Southern Foodways Alliance. The family-style dinner will begin at 5 p.m. and include live-music along with a signed copy of Christensen’s book for $125 per guest. Reservations are required and can be made by calling 404.892.1414.
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December 04 2016
|Date:||December 4, 2016|
|Time:||5:00 pm - 9:00 pm|
|Event Categories:||Food, Wine, & Beer|
|Website:||Visit Event Website|
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