Love the Ferderico’s Braciole at Sugo? Learn to make it yourself! Chef Ricardo Soto is hosting a class on Monday, August 7, to help you cook like a pro. Starting at 6:30 p.m., guests will learn each step in the dish and tips to preparing this favorite at home. This class will be $49 per person, not including tax and gratuity. Please call 770.817.8000 to make a reservation.
- This event has passed.
August
07
2017
Details
Date: | August 7, 2017 |
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Time: | 6:30 pm - 9:00 pm |
Cost: | $49 |
Event Categories: | Food, Wine, & Beer |
Website: | Visit Event Website |
Venue
Organizer
Elizabeth Edel | |
Phone: | 4043679898 |
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Email: | elizabeth.edel@phase3mc.com |