Join Four Seasons Hotel Atlanta for a decadent Easter brunch on Sunday, April 1.
The brunch buffet will feature over 150 items including prime rib, king crab legs, caviar, cheese and charcuterie and an array of desserts.
Tickets are $115 for adults, $75 for children ages 5-12, and children 5 and under are complimentary. Tax and gratuity are not included.
Reservations are required. Call 404-881-9898.
Seatings begin at 10 a.m. and conclude at 3:30 p.m.
