RAY’S AT KILLER CREEK FIRES UP THE GRILL WITH BIG GREEN EGG DEMOS


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Spring is right around the corner, and grilling season isn’t far behind. With that in mind, Ray’s at Killer Creek is firing up two Big Green Egg grilling demonstrations on March 25 and April 22, complete with tasting menus courtesy of executive chef Mike Fuller.

The March 25 menu features chargrilled artichokes with roasted garlic and herb aioli; Springer Mountain Farms chicken and dumplings slow-cooked in a Dutch oven; pepper-crusted short rib with fingerling potato salad and mortar and pestle salsa verde; and a baked caramel apple with fresh whipped cream.

Each demo is $39 per person (plus tax and gratuity) and includes the cooking demonstration and tasting menu, iced tea, soda or coffee and choice of a Bloody Mary, mimosa or 16 oz. draft beer. Reservations are required; call 770-649-0064

March 25 2017

Details

Date: March 25
Time: 1:00 pm - 3:00 pm
Event Categories:
Website: Visit Event Website

Venue

Ray’s at Killer Creek

1700 Mansell Road Alpharetta, GA 30009
Atlanta,30009