Ray’s on The River, situated along the scenic Chattahoochee River, partners with JUSTIN Vineyards and Winery, the pioneer of award-winning Bordeaux-style wines on California’s Central Coast, for a very special evening. Executive chef Scott Hemmerly has crafted a five-course paired menu inspired by the tastes of fall, fresh seafood and locally sourced cuts. Enjoying a different wine with each course, guests can listen and engage with speaker Larissa Dubose, a certified wine specialist and leader at JUSTIN.
- This event has passed.
October
06
2017