Relic Winery Wine Dinner at Local Three


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Relic Winemaker Michael Hirby will be joining us for this one-of-a-kind dinner. Mike’s career in wine began as a sommelier in Colorado Springs, CO, at the award-winning restaurant Primitivo, where he developed his passion for wine and his palate. Winemaking was the seemingly obvious next step; and after spending several months exploring the wine country of Spain and France, he made his way to Napa Valley. 

“We began Relic in 2001 with just a few barrels of Pinot Noir and have since continued to mine history for the old secrets in the making of Rhone varietals, Bordeaux varietals, Pinot Noir and Chardonnay. When we apply these traditional methods to our California climate, we find the resulting wines to be modern and vibrant, yet adamantly more complex and satisfying. Our goal is to make world-class wines that have all of the complexity, aromatics, nuance and concentration that one would expect from some of the best sites in Napa Valley and the Sonoma Coast.” – RelicWines.com

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Bubbles with Hors Doeuvres for reception 

2014 The Sage Chardonnay
Louisiana Lump Crab Salad
Papaya, Mango, Thai Basil, Peanut, Lime

2013 Kashaya Pinot Noir
Braised Local Beets
Burrata, Strawberry, Focaccia

2014 Paras Vineyard Grenache
Hand Made Ricotta & taleggio Ravioli
Smoked Mushroom, Roasted Turnip, Mollica

2012 Artefact Cabernet Sauvignon
Chinese BBQ Duck Breast
Bok Choy, Baby Carrot, Fermented Black Bean

Petit Fors & Mignardise

$78 per person + tax and gratuity

March 21 2017

Details

Date: March 21
Time: 7:00 pm - 10:00 pm
Cost: $78
Event Categories:
Website: Visit Event Website

Venue

Local Three

3290 Northside Pkwy NW
Atlanta, 30327

Phone:

404-968-2700

Organizer

Local Three
Phone: (404) 968-2700
Email:
Website: Visit Organizer Website