Guests looking for an Italian spin are invited to slip into ALLORA for a special a la carte New Year’s Eve dinner beginning at 5:30 p.m. on Sunday, December 31, 2017. Blending Italian classics with modern techniques and seasonal ingredients, Executive Chef Chris Maher offers an impressive a la carte menu filled with dishes such as: Charred Octopus, Buffalo Milk Burrata, housemade Farfalle Pasta, a 22 ounce Bone-In Ribeye and more. Guests looking to ring in the New Year in style can celebrate at ALLORA with a complimentary champagne toast at midnight, party hats, noisemakers and more. ALLORA’s regular dinner menu will also be available. ALLORA is located in the TWELVE Hotel Midtown at 361 17th Street NW, Atlanta, Georgia 30363. For more information, visit www.alloraatl.com. Stay connected online via Twitter and Instagram @alloraatl and on Facebook at www.Facebook.com/alloraatl.com.
- This event has passed.
December
31
2017
