Beginning this month, Westside’s AIX & Tin Tin will debut a Sunday Supper dinner series featuring a star-lineup of chefs and culinary talent from across the southeast. On Sunday, Nov 17, executive chef Nick Leahy will join forces with nationally acclaimed southern chef & author Virginia Willis for the series’ kickoff event featuring a cocktail reception followed by a special four-course dinner served alongside wine pairings curated by AIX & Tin Tin beverage director Matthew Gibbons. The dinner will take place at AIX beginning at 6:30pm – tickets are available for $100 per person (seat only) & $125 per person (includes seat & purchase of Willis’ Secrets of the Southern Table cookbook) & can be purchased here. More details on scheduling for future dinners coming soon.
Hors d’oeuvres
From Secrets of the Southern Table
Black Pepper Cream Cheese Biscuits with Country Ham and Pear Mostarda
Asian Cajun BBQ Shrimp on Grilled Crouton
From AIX
House-cured Beef “Carpaccio,” Horseradish Creme Fraiche
Smoked Salmon Beignets with Truffled Egg Yolk
Nickel and Nickel Stiling Vineyard Chardonnay
Course One
From AIX
Pan-Roasted Scallop, Parsnip Soubise, Buttered Leeks
Nickel and Nickel Stiling Vineyard Chardonnay
Course Two
From Secrets of the Southern Table
Gumbo Z’herbes
EnRoute Les Pommiers Pinot Noir
Course Three
From AIX
Herbes De Provence Prime Rib, Pommes Duchesse, Braised Fall Greens, Bordelaise
John C. Sullener Oakville Cabernet; Nickel and Nickel Oakville Merlot
Course Four
From Secrets of the Southern Table
Chocolate Chess Pie Tartlets with Bourbon Cream
Dolce Late Harvest
