The Capital Grille will offer its full dinner menu plus their Executive Chef’s take on a traditional Thanksgiving meal for $39 per adult/$15 per child.
In addition to serving its signature dishes, the restaurant will offer Slow-Roasted Turkey with Brioche Stuffing, French Green Beans with Marcona Almonds and Cranberry Pear Chutney, accompanied by Sam’s Mashed Potatoes to share. Extend the dinner experience with our once-a-year-only Pumpkin Cheesecake available for $10. Additionally, The Capital Grille’s wine lists are comprehensive and varied: over 3,000 bottles of more than 350 Old and New World selections, housed in a floor-to-ceiling, temperature-controlled wine kiosk as well as 25 wines by the glass