The St. Regis Atlanta’s holiday celebrations will begin on November 22 with a decadent Thanksgiving Buffet set in the hotel’s stunning Astor Ballroom. The buffet will be offered from 11 a.m. to 3 p.m. with Thanksgiving favorites created by Chef Jordan Barnett, a Bloody Mary and Mimosa bar, and live music. Menu highlights include caviar, sushi, seafood, and a decadent dessert display. Pricing is $155 for adults, $75 for children eight to 12 years old, $59 for children four to seven years old, and complimentary for newborns to three-year-old children.
Menu highlights include:
- Traditional Roast Turkey with Chestnut and Apple Stuffing, Pan gravy, House Made Cranberry Orange Chutney
- Southern Classic Station – Fried Chicken & Biscuits, Tomato Sausage Gravy, Buttermilk Biscuits with Peach Compote
- Desserts station – Pumpkin pie with Bavarian cream, bourbon pecan pie, mini donut hole cones, white chocolate and cassis cake, sticky toffee pudding, and more
- Children’s Chocolate Fountain Station
WHEN: Thursday, November 22 (Thanksgiving Day)
11 a.m. – 3:00 p.m.
WHERE: Astor Ballroom at The St. Regis Atlanta
88 West Paces Ferry Road
Atlanta, GA 30305
COST: Adults – $155
Children 8 to 12 years old – $75
Children 4 to 7 years old – $59
Newborns to 3-year-old children – Complimentary