The St. Regis Atlanta’s Thanksgiving Brunch


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The holiday celebrations will begin at The St. Regis Atlanta on November 23 with a remarkable Thanksgiving Brunch set in the hotel’s beautiful Astor Ballroom. Two seatings will be offered – the first at 11 a.m. and the second at 2 p.m. – to experience a decadent brunch menu of Thanksgiving favorites created by Chef Jordan Barnett, a Bloody Mary and Mimosa bar, live jazz music from the Joe Gransden Six Piece Band, and a game day lounge for football fans.

 

Menu highlights include:

  • Seafood station – Crab claws, East Coast lobster tails, freshly shucked oysters, and shrimps
  • Caviar station – American Premium Sturgeon, French Trout Pearl, and Russian Osetra
  • Southern classics station – Andouille sausage, individual shrimp & grits, and St. Regis Signature buttermilk biscuits
  • Traditional roast turkey with chestnut & apple corn bread stuffing, house made cranberry orange chutney, and pan gravy
  • Desserts station – Apple upside down cake, bourbon pecan pie, citrus marble pound cake, maple crème brûlée, pumpkin and marshmallow pie, and more
  • Children’s chocolate fondue station with madeleines, marshmallows, and Rice Krispies

 

WHEN: Thursday, November 23 (Thanksgiving Day)
1st seating: 11 a.m. – 1:30 p.m.
2nd seating: 2 p.m. – 4:30 p.m.

 

WHERE: Astor Ballroom at The St. Regis Atlanta
88 West Paces Ferry Road
Atlanta, GA 30305

 

WEBSITE: http://www.stregisatlanta.com/Holiday-Dining

 

TICKETS: https://stregisatl.tocktix.com/

 

COST: Adults – $149 for
Children 8 to 12 years old – $75
Children 4 to 7 years old – $59
Newborns to 3-year-old children – Complimentary

November 23 2017

Details

Date: November 23
Time: 11:00 am - 4:30 pm
Cost: $149
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Venue

St. Regis Atlanta

88 West Paces Ferry Road
San Francisco, 30305

Phone:

4153946500

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