Valentine’s Day is all about amore, and La Tavola speaks the language. Dig in to the concept’s three-course prix fixe menu, featuring your choice of an array of appetizers and indulgent entrées for just $50 per person. Enjoy beef tartare with crispy miatake, cured egg yolk and crostini; short rib ragu served with farro rigatoni, celery root fonduta and marcona almonds; vanilla-braised lamb osso bucco alongside kumquat stewed endive and sorrel gremolata; and more. For dessert, savor the baked dark chocolate ganache, complete with blood orange conserva and amaranth brittle.
To make a reservation, please call 404-873-5430 or book your seat online via OpenTable.
