Join South City Kitchen Buckhead this Valentine’s Day for an exclusive three-course, prix fixe menu featuring delicious specials selected by executive chef Jason Starnes. Celebrating its 25th anniversary this April, the concept knows a thing or two about lasting relationships – and creative cuisine!
The Valentine’s Day menu will feature several of SCK’s favorite dishes, including the restaurant’s signature fried Springer Mountain chicken with collard greens, smashed bliss potatoes and honey-thyme jus, as well as unique seasonal additions like the house pappardelle with wild boar ragu, black pepper ricotta, whiskey-boar sausage and pistachio gremolata, and carrot cake with mascarpone cream and pineapple compote.
To make a reservation, call 404-815-6677 or book your seat online via OpenTable.
