Wishing for a stress-free Thanksgiving? Let Oak Steakhouse do the cooking! On Thursday, November 23 from 12 to 5 p.m., indulge in a three for $49 feast curated by executive chef Stuart Rogers alongside a dynamic menu of a la carte options. Plus, treat the kids for just $25. To make a reservation, call 678.722.8333 or book via OpenTable.
- This event has passed.
November
23
2017