Immerse yourself in Italian culture by grabbing a glass of grappa and specialty Italian chocolate with Bellina Alimentari’s bar manager and mixologist Corey Philips. Learn all about the grape-based pomace brandy and its many flavors through a guided tasting with fun pairings and treats from the Bellina kitchen. Before you leave for the night, create your very own grappa and chocolate winter cocktail to warm up this season. Spaces are limited, so reserve your seat today.
3 Chocolate 3 Grappa
