3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during March 16-17, 2020. The major theme of the Conference is ”Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food“. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world. This conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to provide information related to the Nutrition disorders and causes for defeciency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the ”3rd International Conference on Nutrition, Food Science and Technology” will provide an opening for discussions in the field of Nutrition.
The objective of this review is to evaluate the nutritional status and dietary intakes of children (0-12 years) in selected EMR countries, namely, United Arab Emirates, Jordan, Lebanon, and Kingdom of Saudi Arabia. Children in the UAE are obese as they are taking more calories rather than eating a balanced diet, and this is a sign of malnutrition. Even both male and female adults are facing with the nutritional disorders because of improper food intake and that leads lo obesity. Changes in nutrition consumption which are in relation with changing economic, demographic, social, and health factors. It is well known that arabian gulf countries have moved toward the higher fat and higher refined carbohydrates western diet. Major dietary Changes include a large increase in the Consumption of fat and added sugar in the diet, often a marked increase in animal food products contrasted with a fall in total cereal intake, and vegetable and fruits consumption.
WHO ATTENDS?
- Clinical Nutritionists
- Food Technology Researchers
- Nutrition Associations and Societies
- Scientists
- Researches
- Dietitians
- Students
- Quality Control officers
- Quality Assurance officers
- Food Engineers
- Business Entrepreneurs
- Industry Professionals
- Public Health Professionals
- Fitness Professionals
