WHAT: Executive Sous Chef Russel Hayes has created a five-course tasting menu to celebrate Valentine’s Day. The dinner will take place on Tuesday, February 14 during two seatings – 6 and 8:30 p.m. Under the warm glow of the grand Swarovski crystal chandelier in The St. Regis Atlanta’s Astor Court, guests can indulge in the delectable tasting menu with their Valentine and enjoy optional wine pairings, carefully chosen by The St. Regis Atlanta’s Beverage Director David Mason. Live music will create the perfect ambiance for this romantic evening.
WHEN: Tuesday, February 14
Two seatings – 6 and 8:30 p.m.
WHERE: Astor Court at The St. Regis Atlanta
88 West Paces Ferry Road
Atlanta, GA 30305
RESERVATION: Reservations can be made by calling The St. Regis Atlanta at (404) 563-7900 or online at https://stregisatl.tocktix.com/.
COST: $125 per person and optional wine pairings
• Classic pairings: +$80 per person
• Grand pairings: +$120 per person
WEBSITE: http://www.stregisatlanta.com/valentinesday2017?ES=LPS_1714_EN_ST_SOP_S48375_OFFER_VDAY2017_SOUTH_NAD
