Atlas Celebrates Summer With A Special Three-Course Menu

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Atlas Celebrates Summer With A Special Three-Course Menu

Atlas, the acclaimed restaurant located at the St. Regis Atlanta, is now offering a three-course summertime menu through August. For $65 per person, guests can relax in the dining room among the masterpiece art collection or on the expansive outdoor patio and enjoy three delectable courses created by Executive Chef Christopher Grossman. Inspired by the flavors of the season, guests can indulge in summer melon gazpacho boasting seared scallops; pecan grilled rack of lamb; and raspberry hibiscus donuts. Wine lovers can take advantage of two pairing options for an additional cost.  Seasonal cocktails and the full dinner and Tavern at Atlas menus are also available.  For more information, visit





Summer Melon Gazpacho

Seared Scallops, Compressed Watermelon, Finger Lime, Marinated Heirloom Tomatoes, Cilantro



Pecan Grilled Rack of Border Springs Lamb

Summer Field Pea Succotash, Ramp Chimichurri, Buttermilk Soubise, Grilled Boneless Ribs, Field Pea Falafel



Raspberry Hibiscus Donuts

Yeast Donuts Filled with Raspberry Jam, Hibiscus Glaze, Coconut Ice Cream, Raspberry Hibiscus Cream


August 31 2017


Date: August 31, 2017
Time: 5:30 pm - 10:00 pm
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88 West Paces Ferry Road NW
Atlanta, 30305

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