Barrel of Chefs

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Barrel of Chefs

12 chefs. 5 courses. Hosted by City Winery Executive Chef Nicholas Anderson. Hand-selected wines, barrel-aged Second Self beer, craft cocktails and Dancing Goats coffee to top it off. Culinary delights abound as we answer the age old question, “What’s more fun than a barrel of monkeys?” A barrel of 12 chefs at City Winery, of course!

Barrel of Chefs will benefit Giving Kitchen and feature an unforgettable dinner created by the combined talent of chefs:

  • Hector Santiago of El Super Pan
  • Andre Gomez of Porch Light Latin Kitchen
  • George Brooks of Botiwalla
  • Brad Smallwood of The Mercury
  • Jonathan McDowell of Nine Mile Station
  • Andy Gonzales of Steinbeck’s Ale House
  • Woody Back of Table & Main
  • Matt Palmerlee of Root Baking Co.
  • Arnaldo Castillo of Minero
  • Christian Perez of City Pharmacy
  • Shay Lavi of Rozina Bake House and Coffee

Kicking off with a welcome reception at 6:30pm and dinner beginning at 7:30pm, the guided experience includes a specialty craft beer and beer cocktail by Second Self Beer Company, hand-selected City Winery wines made by Atlanta’s only winemaker Travis Green, coffee by Dancing Goats Coffee, and much more.

September 24 2018


Date: September 24, 2018
Time: 6:30 pm - 9:30 pm
Cost: $150.00
Website: Visit Event Website

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