Bistro Off Broad Hosts End Of Summer Hawaiian Pig Roast


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Bistro Off Broad Hosts End Of Summer Hawaiian Pig Roast

Revelers are invited to send off the summer season with a sizzling End of the Summer Hawaiian Pig Roast at Bistro Off Broad in historic downtown Winder, GA, on Wednesday, August 21, 2019. Beginning at 5 p.m., Executive Chef Alex Friedman will be turning up the heat and roasting a whole Kahlua Pig on an authentic Caja China that will be accompanied by a mouthwatering Hawaiian buffet featuring Polynesian baked mahi mahi, tuna poke, lomi lomi salmon, coconut rice, poi poi, pineapple salad, Hawaiian pineapple upside down cake and much more. Imbibers are also invited to toast to the end of summer with Hawaiian themed libations including Blue Hawaiians, Mai Tais and Pineapple Margaritas for $8.50, $5 drafts of Kona Longboard Lagers and more. Tickets are available for $35 per person and reservations are encouraged. To make a reservation, call  678.963.5517  or e-mail  bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.

August 21 2019

Details

Date: August 21, 2019
Time: 5:00 pm - 9:00 pm
Cost: $35.00


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