Won’t You Be My BourbonTine? Treat your bourbon-loving Valentine to a three course family-style dinner paired with five bourbons and Local Three. The dinner will be hosted at the Community Table and U-Turn Bar.
Menu:
Appetizers: Pastrami egg rolls, chicken liver mousse with apple gelee, hummus with pepper jelly;
Bourbon: Local Three’s Barrel-Aged Manhattan
Family-style Dinner: Cider braised pork pot roast with potato, carrot, onion, pickled mustard seeds; cornmeal crusted catfish with Carolina gold rice, greens, lump crab etouffee;
Bourbon flight: Basil Hayden, Calumet, Wathen’s
Dessert: Sticky toffee pudding;
Bourbon: Buffalo Trace Bourbon Cream
