This Cinco de Mayo weekend, pay homage to the margarita and keep the fiesta going at South City Kitchen in Buckhead. Cayman Jack, a handcrafted margarita with the perfect blend of authentic, natural ingredients, is encouraging fans of legal drinking age to raise their bottles in celebration of Cinco de Mayo – while also indulging in while also indulging in South City Kitchen’s limited edition Wild Boar strip loin.
Cayman Jack has teamed up with South City Kitchen in Atlanta for a unique Cinco de Mayo celebration, featuring a limited edition pairing of Wild Boar strip loin and chayote cactus salad and Cayman Jack’s premium prepared margaritas on Saturday, May 4. The complimentary pairing will be given on a first come first serve basis and drinks will only be available to those aged 21+ while supplies last.
This unique take on Atlanta’s beloved southern comfort food is available for one day only. The Wild Boar strip loin and chayote cactus salad served will be served with a citrus vinaigrette and lime papaya puree topped off with toasted hazelnuts.
The event will benefit Giving Kitchen.
|When||Saturday, May 4
|Where:||South City Kitchen – Buckhead
3350 Peachtree Rd NE, Suite 175