This Father’s Day, Dantanna’s is celebrating dads with a bacon-inspired menu created by Executive Chef Monique Barrow on Sunday, June 17, 2018 from 12 p.m. to 4 p.m. Available at both the Buckhead and Downtown locations, dads can kick-off their dining experience with Dantanna’s build-your-own Bloody Mary bar featuring Bakon Vodka and all the fixings from pickled vegetables to peppered bacon strips. In addition to the regular menu featuring brunch favorites (Buckhead location only) and mouthwatering burgers, sandwiches, eclectic salads, steaks, seafood and more, diners can sink their teeth into a variety of chef-driven specials. A sampling includes: Espresso Smoked Pork Belly — Ancho and Espresso Dry Rub, Slow Braised, Pimento Cheese Grits, Pickled Cabbage, and Bourbon a Jus; Pork Croquette — 8 ounce Pork Tenderloin, Herb Panko, Barbecue Cream Corn and Bacon, Roasted Red Bliss Potatoes, and Pickled Mustard Seeds; and the Jerk Pork Chop — 12 ounce , Spicy Herb Marinated, Char Grilled Berkshire Chop, Black Eye Peas and Bacon Succotash, Wilted Rainbow Chard, and Tobacco Fried Onions.
Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information visit www.dantannas.com or call 404.705.8873. Stay connected on Twitter and Instagram at @dantannas.
