On Thursday, March 2, Drift hosts a five-course, oyster-centric dinner featuring wine pairings from Iron Horse Vineyards, a family owned California vineyard beloved for its elegant, finely balanced wines. Special guest Joy Anne Sterling, the winery’s CEO, will discuss each pairing selection on the menu, which features a “pearls” starter of UGA caviar with chawan mushi custard and Alaskan king crab; wagyu beef carpaccio and fried oysters; New Bedford scallops; red wine-braised veal cheek and chocolate chess pie.
- This event has passed.
March
02
2017
