Turbush and sous chef William Puryear teach guests all about the world of oysters, oyster farming, oyster etiquette and how to pair oysters with wine and beer.Guests will enjoy a selection of raw oysters, oyster hors d’ oeuvre and sparkling wine
- This event has passed.
March
04
2017
Details
Date: | March 4, 2017 |
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Time: | 2:00 pm - 3:00 pm |
Cost: | $25 |
Event Categories: | Food, Wine, & Beer |
Website: | Visit Event Website |
Venue
The Avenue East Cobb, 4475 Roswell Rd, Marietta, GA 30062
Marietta, 30062
Marietta, 30062
Organizer
Drift Fish House & Oyster Bar | |
Phone: | (770) 635-7641 |
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Website: | Visit Organizer Website |