This event has been canceled.
On Tuesday, March 7, the restaurant hosts a five-course dinner with beer pairings from Athens-based Terrapin Beer Co. The menu includes cold-smoked oysters; steak tartare and cornmeal-fried oysters; wood- and spice-grilled tuna; oatmeal stout-braised pork cheeks and rhubarb buckle with poppy seed buttermilk ice cream.
