Say “goodbye” to the boring Easter brunch, and head to Lure to indulge in a seafood-centric spread! Beginning at 10:30 a.m., the Midtown favorite will be serving up a special three-course brunch menu featuring breakfast favorites alongside seafood specials for just $40 per person. Start the morning with your choice of cold-water oysters on the half-shell, New England-style clam chowder, potato latkes and more, followed by fish and chips, composed of witbier-battered cod, fries and malt vinegar aioli; or smoked salmon cake benedict, complete with an English muffin, hollandaise, slow-cooked eggs and baby arugula – to name a few. Complete the celebration with one of Lure’s delightful desserts, including the hummingbird cake, coconut cake or pot de crème. To make a reservation, call 404.817.3650.
Easter Brunch at Lure
