Because Easter is best spent brunching, South City Kitchen Vinings, Buckhead and Midtown have whipped up a dynamic menu featuring brunch classics alongside festive additions. Grab your peeps and head to your favorite location beginning at 10 a.m. to enjoy a two-course menu alongside a la carte dessert offerings – all for $35 per person, or $17.50 for children under 12. Choose from an array of Southern starters, including fried green tomatoes with goat cheese and red pepper coulis; old Charleston she-crab soup, composed of fresh cream and sherry; and pimento cheese, complete with celery, housemade pickles and benne seed crackers. Keep the feast going with your choice of a ‘Southern inspiration’, featuring entrées like apple butter mascarpone French toast, Springer Mountain Farms fried chicken and shrimp & geechee boy grits. Don’t forget to order an a la carte dessert (think: chocolate caramel angel pie, sourdough beignets and more)! For reservations, click here.
- This event has passed.
Easter Brunch at South City Kitchen
April 01 2018
|Date:||April 1, 2018|
|Time:||10:00 am - 7:00 pm|
|Cost:||$12 – $35|
|Event Categories:||Food, Wine, & Beer, Seasonal & Holiday|
|Website:||Visit Event Website|
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