Easter Brunch at South City Kitchen

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Easter Brunch at South City Kitchen

Because Easter is best spent brunching, South City Kitchen Buckhead has whipped up a dynamic menu featuring brunch classics alongside festive additions. Grab your peeps and head to your favorite location beginning at 10 a.m. to enjoy a two-course menu alongside a la carte dessert offerings – all for $35 per person, or $17.50 for children under 12. Choose from an array of Southern starters, including fried green tomatoes with goat cheese and red pepper coulis; old Charleston she-crab soup, composed of fresh cream and sherry; and pimento cheese, complete with celery, housemade pickles and benne seed crackers. Keep the feast going with your choice of a ‘Southern inspiration’, featuring entrées like apple butter mascarpone French toastSpringer Mountain Farms fried chicken and shrimp & geechee boy grits. Don’t forget to order an a la carte dessert (think: chocolate caramel angel piesourdough beignets and more)! For reservations, click here.

April 01 2018


Date: April 1, 2018
Time: 10:00 am - 7:00 pm
Cost: $12 – $35
Event Categories: ,
Website: Visit Event Website


South City Kitchen Buckhead

3350 Peachtree Rd #175
Atlanta, 30326

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(404) 815-6677

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