WHAT: Easter is all about family, friends and great food. It is a holiday steeped in tradition which culminates with a traditional Easter Sunday meal. This year, in addition to the full dinner menu, Davio’s Atlanta will be offering a selection of Easter Sunday Specials from 10:00am to 9:00pm. Executive Chef Matthew Rosekrans has created a selection of traditional holiday dishes with a Northern Italian twist. Brunch options include Blueberry Waffle, Grand Marnier Chantilly and Spinach, Gruyere, Parmigiano Omelet, Brunch Potatoes. Dinner will feature specials including the Parmigiano Crusted Snapper, Creamy Polenta, Green Beans, Caper Butter and Espresso Rubbed Lamb Rack, Roasted Fingerlings, Broccolini, Port Wine. Reservations are recommended. Please call 404.844.4810 for more information.
- Prosciutto Pizza, Egg, Mozzarella, Basil $15
- Buttermilk Pancakes, Strawberries, Warm Maple Syrup $16
- Blueberry Waffle, Grand Marnier Chantilly $16
- Davio’s Sausage Benedict, Poached Eggs, Popover, Hollandaise, Brunch Potatoes $17
- Spinach, Gruyere, Parmigiano Omelet, Brunch Potatoes $17
Parmigiano Crusted Snapper, Creamy Polenta, Green Beans, Caper Butter $32
Espresso Rubbed Lamb Rack, Roasted Fingerlings, Broccolini, Port Wine $37
Bone-In Filet Mignon, Parsnip Purée, Crispy Brussels Sprouts, Brandy Peppercorn Cream $48
*Regular dinner menu also available
WHERE: Davio’s Atlanta | 3500 Peachtree Road NE | Atlanta, GA 30326| 404.844.4810 | www.davios.com/atl
WHEN: Sunday, April 21st, 2019. Brunch offerings available from 10:00am to 2:00pm, dinner specials available from 2:00pm-9:00pm.