Easter is all about family, friends and great food. It is a holiday steeped in tradition which culminates with a traditional Easter Sunday meal.
This year, in addition to the full dinner menu, Davio’s Atlanta will be offering a selection of Easter Sunday Specials from 11 a.m. to 9 p.m. Executive Chef Matthew Rosekrans has created a selection of traditional holiday dishes with a Northern Italian twist.
Brunch options include Smoked Salmon, Bagel, Cream Cheese, Tomatoes, Onions, Egg, Capers and Shrimp, Pancetta, Creamy Grits, Fried Egg, Shallot Butter. Dinner will feature specials including the Potato Crusted Tile, Asparagus, Mustard Sauce and Slow Braised Pork Osso Bucco, Creamy Orzo, Peas.
Reservations are recommended. Please call 404.844.4810 for more information.