Ecco is back with its annual “Sirens of the Sea” seafood menu, celebrating all things European coastal cuisine. Wednesday, October 25, through Saturday, November 4, executive chef Brent Banda will delight guests with specialty menu items including wood-grilled spiny lobster, cold smoked wild salmon, and georgia shrimp pintxo. The menu will offer a wide variety of unique seafood dishes in addition Ecco’s regular dinner selections. To make a reservation, please call 404-347-9555 or visithttps://fifthgroup.com/sirens-of-the-sea/.
Ecco’s Sirens of the Sea
