When it comes to Father’s Day brunch, Dantanna’s has the star ingredient covered, bacon. On Sunday, June 16, 2019 from 12 p.m. to 4p.m., hungry diners can celebrate Father’s Day over a bacon-inspired brunch menu created by Executive Chef Monique Barrow. Available at both the Buckhead and Downtown locations, dads can chow down on an espresso smoked pork belly with ancho and espresso dry rub; slow braised, pimento cheese grits with pickled cabbage and bourbon a jus; pork croquette with barbecue cream corn and bacon; roasted red bliss potatoes and pickled mustard seeds; and the char grilled Berkshire chop with black eye peas and bacon succotash, wilted rainbow chard and tobacco fried onions. Dads can also kick-off their dining experience with a special build-your-own Bloody Mary bar featuring Bakon Vodka and all the fixings from pickled vegetables to peppered bacon strips. In addition to the brunch menu at the Buckhead location, diners can sink their teeth into a variety of chef-driven specials including mouthwatering burgers, sandwiches, salads, steaks, seafood and more. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead and 404.522.8873 for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.
- This event has passed.
June
16
2019
