Join Bellina Alimentari to learn all you need to know about EVOO (Extra Virgin Olive Oil) – its nutritional properties, versatility, use in the kitchen and quality standards. Participants will experience the diversity EVOO with a tasting of samplings from three different origins: Liguria, Tuscany and Sicily. And to appreciate their application in the kitchen, learn how to make some classic Italian recipes including Arugula Pesto, Pumpkin Bruschetta and Olive Oil cake. Demo will be followed by a tasting of preparations. Spaces are limited, so reserve your seat today.
- This event has passed.
January
30
2018
