The Feast of the Seven Fishes, known as La Festa dei Sette Pesci, is a deeply rooted Italian Christmas Eve tradition, originating in Southern Italy and honoring the vigil prior to a religious holiday when no meat was served.
Join Davio’s Atlanta on Sunday, December 24th 2017, to celebrate the Feast of Seven Fishes with good food and great company.
The three-course prix-fixe menu, prepared by Executive Chef Matthew Rosekrans, will feature unique and delectable seafood courses in addition to the à la carte menu.
