Because October and octopus are the perfect pairing, Eclipse di Luna is celebrating for an entire week by bringing Spain’s Festival de Pulpo stateside. From Monday, October 16 to Friday, October 20, guests can enjoy octopus three ways – grilled, sautéed and fried – from executive chefs Brian Owen and Shan Holler for $6 to $10 while indulging alongside the Atlanta mainstay’s dynamic menu of Spanish-style tapas and creative cocktails. Available in Buckhead and Dunwoody. For reservations, call the restaurant.
- This event has passed.
October
16
2017
