Want to impress your friends at the next dinner party? Sugo has you covered! Join the team for a Food & Wine Pairing dinner on Thursday, June 1. Sous Chef Diego Matus and sommelier Samantha Schoessler will guide guests through eight small plate and wine pairings, explaining how to pair based on flavor profiles and wine complexities. This dinner will be $69 per guest, please call 770-817-8000 to make your reservations.
Food & Wine Pairing Dinner
