Hampton + Hudson Hosts A TV Land Vegan Sunday Supper

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Hampton + Hudson Hosts A TV Land Vegan Sunday Supper

Hungry diners are invited to join Hampton + Hudson, a favorite Inman Park dining and drinking destination, on Sunday, August 27, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course TV Land Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s TV Land Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Creature Comforts Brewing Co. Reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or https://www.freshtix.com/events/vegantvland. Tax and gratuity is not included.

~TV Land Vegan Sunday Supper Menu~ 


Lemon Pea Toast

1st Course:

Fried “Chicken” (Seitan) on Biscuit Sliders with Corn Relish

2nd Course:

Pot Pie 

3rd Course:

Lentil Loaf with Mushroom Gravy

Mashed Potatoes

Roasted Carrot and Green Beans

4th Course:

“Canned” Peaches and Chocolate Bouchon

August 27 2017


Date: August 27, 2017
Time: 6:00 pm - 8:00 pm
Cost: Free


Hampton + Hudson

299 North Highland Avenue Northeast
Atlanta, 30303


(404) 948-2123

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