With the arrival of celebrated Executive Chef Savannah Sasser to the Hampton + Hudson team, the favorite Inman Park dining and drinking destination is kicking off monthly vegan dinners on Sunday, May 7, 2017 at 6 p.m. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s Spring Fling Vegan Dinner will feature three courses with the option for craft beer pairings from Second Self Beer Company. Reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com. Tax and gratuity is not included.
- This event has passed.
May
07
2017
Details
Date: | May 7, 2017 |
---|---|
Time: | 6:00 pm - 10:00 pm |
Cost: | $40.00 |
Event Categories: | Food, Wine, & Beer |
Website: | Visit Event Website |
Venue
299 North Highland Avenue Northeast
Atlanta, 30303
Atlanta, 30303
Phone:
(404) 948-2123
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