Hampton + Hudson Introduces Monthly Vegan Dinners

With the arrival of celebrated Executive Chef Savannah Sasser to the Hampton + Hudson team, the favorite Inman Park dining and drinking destination is kicking off monthly vegan dinners on Sunday, May 7, 2017 at 6 p.m. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s Spring Fling Vegan Dinner will feature three courses with the option for craft beer pairings from Second Self Beer Company. Reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com. Tax and gratuity is not included.