Hampton + Hudson Introduces Monthly Vegan Dinners

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Hampton + Hudson Introduces Monthly Vegan Dinners

With the arrival of celebrated Executive Chef Savannah Sasser to the Hampton + Hudson team, the favorite Inman Park dining and drinking destination is kicking off monthly vegan dinners on Sunday, May 7, 2017 at 6 p.m. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s Spring Fling Vegan Dinner will feature three courses with the option for craft beer pairings from Second Self Beer Company. Reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com. Tax and gratuity is not included. 

May 07 2017


Date: May 7, 2017
Time: 6:00 pm - 10:00 pm
Cost: $40.00
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Hampton + Hudson

299 North Highland Avenue Northeast
Atlanta, 30303

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(404) 948-2123

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