What: Join The St. Regis Atlanta on December 7 at 2:30 p.m. in learning how to curate an exquisite holiday pie during an interactive baking demonstration by Chef Bill Yosses, a former White House executive pastry chef. During this exclusive master class, participants will learn how to prepare and assemble an elegant blueberry pie completely from scratch, with Chef Bill’s tips and expertise for the perfect dough, crust, filling and glaze. Taking place in Maisonette’s residential style Chef’s Kitchen, guests will also enjoy specialty bubbly cocktails, festive hors d’oeuvres and a coffee bar with spirits.
Where:
The St. Regis Atlanta
Eighty-Eight West Paces Ferry Rd
Atlanta, GA 30305
When: December 7, 2019 at 2:30 p.m.
Cost: $150 per person
Link to Tickets: https://www.exploretock.com/stregisatl/experience/84292/the-art-of-curating-a-pie?date=2019-12-07&size=2&time=19%3A00
