Chefs from Atlanta’s top restaurants, paired with our area’s best farms will be set up in a tasting format alongside fine wines and premium micro-brews–all under festive big-top tents on the expansive and pristine lawns of Foxhall Resort & Sporting Club just 35 minutes from downtown Atlanta near Douglasville. Other highlights include: Live music by Theresa Hightower and her Jazz Band, a one-of-a-kind cake raffle featuring sweets from Atlanta’s top pastry chefs and an expansive silent auction offering exclusive dining and travel packages and food and wine merchandise.
- This event has passed.
November
05
2017