Lobster Week at Lure

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Lobster Week at Lure

Lure’s annual Lobster Week is back by popular demand – and this year, the Midtown seafood stronghold isn’t messing around. Curated by new executive chef Michael Manley, the menu will feature a variety of luxurious lobster-based dishes offered a la carte at dinner service through Saturday, February 3.

Guests will enjoy a variety of lobster delicacies, including lobster rangoon with herbed cream cheese and pineapple chili sauce; masa gnocchi with Maine lobster, chili braised pork, corn and cippolini onions, and grilled Maine lobster tails with smoked mushrooms, crispy leeks and thermidor sauce.

To make a reservation for Lobster Week, call 404-817-3650 or book your seat online via OpenTable.


January 25 2018


Start: January 25, 2018 @ 5:00 pm
End: February 3, 2018 @ 10:00 pm
Recurring: Starting Thursday, January 25 and running through Saturday, February 3.
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Cost: A la carte
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1106 Crescent Avenue NE
Atlanta, GA, 30309

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