Lure’s annual Lobster Week is back by popular demand and this year and the Midtown seafood stronghold isn’t messing around. Featuring some of the most luxurious lobster dishes around, Lure’s special lobster week menu will be offered a la carte at dinner service from Wednesday, January 18, through Saturday, January 28. Guests will enjoy a variety of lobster delicacies, including ricotta gnocchi with lobster knuckles, tarragon and bread crumbs; risotto bianco with lobster, espelette pepper and celery leaf and fennel salad; and Lure’s famous butter poached lobster roll on sweet Hawaiian bread. To make a reservation for Lobster Week, call 404-817-3650 or click here.
Lobster Week at Lure
