Experience a pure and landmark collaboration of two James Beard award-winning chefs under one roof on Thursday, February 16, at 6 p.m. at Restaurant Eugene. Prepare for renowned chefs Marcus Samuelsson and Linton Hopkins to join forces in the Restaurant Eugene kitchen for one night only – creating an unforgettable culinary exploration. Anticipate twisted takes on dishes from Samuelsson’s newly released cookbook, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, with a reception at 6 and dinner beginning at 6:45 p.m. Experience a sure-to-be remarkable, collaborative dinner and wine pairings, along with a complimentary cookbook signing and Q&A with both Samuelsson and Hopkins. Seats are available for purchase for $150 per person, by calling 404.355.0321.
- This event has passed.
February
16
2017