Head to Milton’s Cuisine & Cocktails for their 5th annual Spring & Vine dinner on Thursday, April 19th from 7:00 – 9:00 p.m. Enjoy a four-course meal from executive chef Derek Dollar on the patio, alongside wine pairings from Trefethen Family Vineyards. Tickets are $90 per person plus tax and include gratuity.
- This event has passed.
April
19
2018
