The Mother of All Mothers is a Mother’s Day brunch celebrating mothers, Mother Earth, and MOTHER Bar + Kitchen’s sixth birthday!
Join us for an exclusive vegan brunch prepared by the one and only Chef Zu of King’s Apron, with sounds by DJ Jah Prince, and a signature, hand-crafted cocktail or mocktail in support of Farmers Jam, as well as freshly squeezed lemonade.
Prepare to be dazzled by purple grits, and other specialty ingredients sourced from local farms. Surrounded by edible flowers and fresh herbs, you’ll truly experience the Mother of All Mother’s Days.
This event will support Farmers Jam, a collective of farmers and friends who play music and raise money to plant fruit on farms. Attendees will get to sample exclusive jams specially prepared by Chef Zu, and help us decide which jam to put into production.
An anniversary after party will be hosted by MOTHER Bar + Kitchen following the brunch, so guests are invited to settle in or to enjoy the Sweet Auburn Festival occurring just down the road!
Please note: this event is 18+